Carefully Sourced
Selected each morning from County Down ports and established markets across Ireland and the UK.
The finest seafood, prepared for professional kitchens.
Belfast seafood specialists since 1942
Wholesale seafood for restaurants, hotels, caterers and retailers across Northern Ireland, with fresh, frozen and kitchen-ready lines.
Prepared with Skill
Filleted, skinned, pin-boned or portioned to specification in our own factory.
Delivered with Care
Nine refrigerated vehicles cover scheduled routes across Northern Ireland six days a week.
Quality You Can Trust
A documented quality management system controls handling, temperature and traceability from intake to dispatch.
Our craft
Seafood is our craft.
Family-run since 1942, Keenan Seafood combines local buying knowledge, specialist preparation and more than 850 seafood lines for professional kitchens.
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Years in the trade
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Fresh & frozen lines
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Delivery days a week
Selected for your menu.
The range
Exotic Fish Lines
Sea bass, bream, tuna and other speciality catch for kitchens looking to offer something different.
Frozen Product List
A dependable frozen range, from IQF fillets and value-added lines to scampi and prawns for...
Popular Fish Lines
The everyday favourites that anchor most menus, including cod, haddock, hake and salmon, filleted to...
Prawns/Shellfish/Miscellaneous
Frozen prawns and shellfish, including tiger and king prawns, langoustines, mussels, scallops, lobster and crab.
Premium/Choice Lines
Prime cuts for standout dishes, from Dover sole and monkfish to halibut, turbot and brill.
Prime/Exotic Lines
Frozen prime and speciality fish, including sole, snapper, monkfish, tuna and sea bass, portioned and...
Ready To Eat Lines
Smoked, cured and cooked seafood ready to serve, from sliced smoked salmon to dressed crab...
Scampi
Breaded and wholetail scampi across a range of grades, plus Portavogie and South African prawn...
Shellfish Lines
Live and prepared shellfish, from rope-grown mussels and oysters to king scallops and langoustines.
Value Added Fish Fillets
Coated and prepared fillets, including battered and breaded cod, goujons and plaice, ready for the...
White Fish Fillets
Frozen white fish fillets, with IQF cod, haddock, plaice and hake for reliable everyday supply.
Preparation
Prepared exactly as required.
Choose whole, gutted, filleted, skinned, pin-boned or portioned fish to reduce preparation time and improve consistency during service.
- Whole & gutted
- Filleted
- Skinned & pin-boned
- Portioned to count
- Scaled to order
- Kitchen-ready
Why Keenan
Built around the needs of your kitchen.
Local Knowledge
Our buyers know the County Down ports, seasonal landings and the specifications local kitchens require.
Expert Preparation
Exact cuts, counts and portion sizes help control yield, labour and plate consistency.
Wide Product Range
More than 850 fresh and frozen lines cover menu staples, shellfish, prepared products and speciality catch.
Reliable Delivery
Agree regular delivery days that fit your ordering cycle, preparation schedule and service.
A family name in seafood
Since
1942
Heritage you can taste in every order.
Founded in Belfast's fish market in 1942, the family business has grown through three generations while retaining its focus on the food trade.
About Keenan SeafoodLanding the catch at a County Down harbour
Who we serve
Trusted by professional kitchens.
Restaurants
Portion-controlled prime and speciality species for à la carte menus and changing specials.
Hotels
Breakfast, banqueting and restaurant lines sized for consistent yield.
Cafés & Takeaways
Smoked, breaded, battered and prepared options for quick, repeatable service.
Contract Caterers
Specified products and planned volumes for high-output and multi-site operations.
Retailers
Fresh, frozen and retail-ready seafood for staffed counters and independent stores.
Schools & Healthcare
Portion-controlled products with traceability information for public-sector menus.
Boats at Kilkeel harbour, County Down
Sourcing & quality
Quality starts at the source.
Daily buying begins with landings from Kilkeel, Ardglass and Portavogie, supported by established suppliers across Ireland and the UK.
KilkeelArdglassPortavogie
Great Taste
Award winner
Investors in People
Accredited
EU-spec factory
Full quality management
“We can rely on Keenan Seafood to supply the best quality and variety of seafood on a daily basis.”
Brian McCann — Executive Chef, Shu Restaurant, Belfast
Trusted service. Consistent quality.
Trusted by
Grand Central Hotel
Mourne Seafood Bar
Deanes at Queens
Titanic Belfast
The Merchant Hotel
Seafood your kitchen can depend on.
Tell us what you buy, how you need it prepared and which delivery days suit your kitchen.
Or call the team on 028 9061 8088