Prepared exactly as required, delivered on time
Specify the cut, skin, bone, portion size and quantity; our team prepares the order in-house, packs it under temperature control and dispatches it on your scheduled route.
Prepared to your specification
Whole, filleted, skin on or off
Portioned to count — 25 / 30 / 35 / 40 / 60
Pin-boned, scaled and trimmed
Cured, smoked and prepared lines
An unbroken cold chain to your door
Refrigerated vehicles
Delivery a week
Prepared & dispatched
Nine refrigerated vans serve scheduled routes across Northern Ireland six days a week, maintaining product temperature from dispatch to handover.
What has just landed, every morning
The morning specials board lists current landings and limited-availability lines for menu planning. Receive it by:
Text
Order, prepared, delivered
You order
Use the online portal for routine lines, review the specials board for current availability, or contact the trade team with a new requirement.
We prepare
The team completes the requested cut, trim, bone and portion specification in our own factory before dispatch.
We deliver
Orders leave under temperature control and travel on scheduled routes across Northern Ireland.
Set up a delivery day that suits your kitchen.
Share your regular lines, expected volumes and service pattern so the trade team can agree a practical delivery routine.