Trusted by professional kitchens across Northern Ireland
Keenan Seafood supplies restaurants, hotels, cafés, takeaways, retailers and public-sector caterers across Northern Ireland, with formats and delivery routines matched to each operation.
Restaurants
Portion-controlled prime and speciality species for à la carte dishes, tasting menus and changing specials.
Hotels
Breakfast, banqueting and restaurant lines sized for predictable yield across multiple services.
Cafés & delis
Smoked salmon, crab meat and prepared seafood for sandwiches, salads and chilled counters.
Fish & chip shops
Cod, haddock, scampi, battered and breaded lines supplied by size and count.
Retailers
Fresh, frozen and retail-ready seafood for staffed counters and independent shops.
Contract caterers
Planned volumes, consistent specifications and scheduled drops for multi-site or high-output catering.
Schools
Portion-controlled products with traceability information for education catering.
Healthcare
Clearly specified products, planned availability and traceability for hospitals and care kitchens.
“We are only as good as our suppliers. With on-time deliveries and great quality, Keenan Seafood delivered.”
A supplier that works the way your kitchen does
Prepared to your spec
Whole, filleted, skinned, pin-boned, portioned or smoked to suit your menu and labour plan.
Reliable delivery days
Agree recurring delivery days around ordering, preparation and service requirements.
Daily specials board
Current landings and limited-availability lines, sent each morning by email, text or WhatsApp.
Let’s talk about your kitchen.
Share your sector, regular lines, expected volumes and delivery requirements to start a trade-account conversation.