Quality starts
at the source
Sourcing & quality
Our buying team reviews the morning's landings at Kilkeel, Ardglass and Portavogie, then sources remaining requirements from established markets across Ireland and the UK.
Bought fresh, dispatched the same day
Local day-boat landings are prioritised when species, grade and volume meet the order. Other requirements come from graded suppliers assessed to the same buying standards.
Incoming seafood is checked, kept under temperature control and allocated for same-day preparation and dispatch from our factory.
At market each morning
Landed at our local ports
Kilkeel
Co. Down · day-boat landings
Ardglass
Co. Down · prawns & whitefish
Portavogie
Co. Down · scampi & herring
Handled properly, every step of the way
Assurance
EU-specification factory
Seafood moves through a modern facility under controlled temperatures, with the cold chain maintained through delivery.
Quality Management System
Documented controls cover supplier approval, intake checks, handling, temperature and traceability.
Investors in People
The accreditation recognises how Keenan Seafood develops and supports its specialist team.
Temperature controlled
Chilled and frozen products are stored and transported within their specified temperature ranges.
Ask us where
it was landed.
Ask about the origin, landing information and availability of a line, or request the morning's specials board.