A family name in Belfast seafood since 1942
Keenan Seafood is a third-generation Belfast seafood business supplying restaurants, hotels, retailers, caterers and public-sector kitchens across Northern Ireland.
Three generations in the fish trade
The Keenan name entered Belfast's fish trade in 1942 and has remained family-run across three generations. From those market roots, the business developed into a specialist wholesale supplier with its own preparation facility, refrigerated fleet and more than 850 seafood lines.
Today, the team combines long-standing supplier relationships with the systems required by modern professional kitchens — from traceability and temperature control to precise product specifications.
Trading since
Seafood lines
Refrigerated vans
Delivery a week
Selected with care. Prepared with skill. Delivered with confidence.
Sourced with care
Morning buying prioritises suitable landings from Kilkeel, Ardglass and Portavogie, with other requirements sourced through established suppliers.
Prepared with skill
Specialists fillet, skin, pin-bone, portion, cure and smoke products in the company's EU-specification factory.
Delivered with confidence
Nine refrigerated vehicles maintain product temperature on routes across Northern Ireland, six days a week.
A few points along the way
- 1942
The Keenan name begins trading in Belfast’s fish market.
- 3 gen.
Passed down three generations, still family-run today.
- 2017
Whiskey & Maple Cured Salmon wins a two-star Great Taste award.
- Today
More than 850 fresh, frozen and prepared lines are available to professional kitchens.
“We are only as good as our suppliers. With on-time deliveries and great quality, Keenan Seafood delivered.”
Seafood your kitchen can depend on.
Tell the team what you currently buy, the format you require and your preferred delivery schedule.