Swordfish Loin
Premium cuts for gourmet preparation
Swordfish Loin is a thick, boneless cut prized for its firm texture and rich, clean flavour. Ideal for grilling or slicing into steaks, it's a favourite among chefs and seafood lovers alike.
Exotic Fish Lines
Product code
SWFL-014
Product form
Thick, boneless loin cuts for premium dishes
Product life
4 days chilled / 12 months frozen
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Boneless loin
- Pack size
2–4kg
- Net weight
Approx. 3kg per loin
- Product life
4 days chilled / 12 months frozen
Storage & preparation
- Preparation
Grill, sear, or oven-roast with marinades or herb butters
- Storage
Store chilled at 0–4°C or freeze at -18°C. Consume within 48 hours of defrosting.
Nutrition
- Energy
Available on request
- Protein
20g per 100g
- Fat
Available on request
For best results, grill, sear, or oven-roast with marinades or herb butters.
In the kitchen
Most-asked questions
Questions
Loin cuts are thicker, boneless, and ideal for slicing into steaks or fillets.
Yes, it freezes well. Just ensure it’s properly wrapped to avoid freezer burn.
It’s excellent grilled or seared with a light marinade or herb rub.
