Turbot
A premium flatfish prized for its flavour and firm texture
Turbot is a highly sought-after wild flatfish known for its delicate, mild flavour and meaty white flesh. A chef’s favourite, perfect for fine dining, roasting, or steaming whole.
Premium/Choice Lines
Product code
TB-W001
Product form
Wild-caught luxury flatfish with firm, white flesh
Product life
5–6 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole or filleted
- Pack size
Sizes range from 1kg to 5kg+
- Net weight
Varies by catch
- Product life
5–6 days chilled
Storage & preparation
- Preparation
Whole roast, fillet and pan-fry, or steam
- Storage
Keep refrigerated at 0–4°C. Consume within 2 days of opening. Do not refreeze.
Nutrition
- Energy
Available on request
- Protein
19.5g per 100g
- Fat
Available on request
For best results, whole roast, fillet and pan-fry, or steam.
In the kitchen
Most-asked questions
Questions
Turbot is responsibly sourced from sustainable fisheries. We support seasonal fishing to ensure long-term stock health.
Whole Turbot is excellent roasted or grilled. Simply score the skin, season, and bake for 20–25 minutes depending on size.
Yes, like all whole fish, Turbot has bones. Filleted options are also available upon request.
