Sashimi Grade Tuna Loin
Premium quality, deep red tuna
Our Sashimi Grade Tuna Loin is carefully selected for its colour, texture, and freshness — ideal for raw dishes like sashimi, sushi, and poke. A top-tier cut trusted by professional chefs and seafood lovers alike.
Exotic Fish Lines
Product code
TUN-YFL01
Product form
Rich, meaty, and deep red
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole loin
- Pack size
1kg – 2.5kg
- Net weight
Varies by cut
- Product life
5 days chilled
Storage & preparation
- Preparation
Slice thinly for sashimi or lightly sear for tataki
- Storage
Store at 0–2°C and consume within 2 days once opened
Nutrition
- Energy
Available on request
- Protein
23g per 100g
- Fat
Available on request
For best results, slice thinly for sashimi or lightly sear for tataki.
In the kitchen
Most-asked questions
Questions
Sashimi-grade tuna meets the highest standards for freshness, colour, and handling, making it safe and suitable to eat raw.
Yes, but it’s best consumed fresh. If freezing, do so immediately after purchase and thaw slowly in the fridge.
Use a very sharp knife and slice against the grain into thin, even pieces for the best texture.
