Brine Smoked Trout
A richly flavoured alternative to smoked salmon
Our brine smoked trout is delicately cured and gently smoked to enhance its natural sweetness. With a firmer texture and bold flavour, it’s a favourite for platters, canapés, and gourmet recipes.
Ready To Eat Lines
Product code
KS-BST01
Product form
Thinly sliced, ready to serve
Product life
21 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Vacuum-packed slices
- Pack size
100g, 200g
- Net weight
As selected
- Product life
21 days chilled
Storage & preparation
- Preparation
Serve chilled on toast or salads
- Storage
Refrigerate below 5°C. Use within 3 days once opened.
Nutrition
- Energy
Available on request
- Protein
21g per 100g
- Fat
Available on request
For best results, serve chilled on toast or salads.
In the kitchen
Most-asked questions
Questions
Brine smoking gives a more pronounced flavour and firmer texture, ideal for slicing or cooking.
Yes, all our smoked trout products are fully cooked and ready to eat.
Absolutely it adds rich flavour to hot and cold dishes alike.
