Samphire, Dulce (sea vegetables)
Wild sea vegetables packed with coastal flavour
Samphire and dulse are vibrant, nutritious sea vegetables loved by chefs for their unique taste and health benefits. Ideal for seafood pairings or adding a salty, mineral-rich twist to your dishes.
Ready To Eat Lines
Product code
VEG-SAM01
Product form
Crisp, salty shoots from tidal marshes
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Fresh
- Pack size
250g
- Net weight
250g
- Product life
5 days chilled
Storage & preparation
- Preparation
Rinse and lightly steam or sauté; serve with seafood or salads
- Storage
Keep refrigerated and consume within 2–3 days of opening
Nutrition
- Energy
Available on request
- Protein
Available on request
- Fat
Available on request
For best results, rinse and lightly steam or sauté; serve with seafood or salads.
In the kitchen
Most-asked questions
Questions
Samphire has a salty, crunchy texture with a taste similar to the sea — perfect with fish.
Simply rehydrate and use in stir-fries, soups, or crumble it as a seasoning.
Yes, sea vegetables like dulse are high in minerals like iodine, iron, and antioxidants.
