Hake Fillet
Mild, flaky, and versatile white fish
Our fresh hake fillets are prized for their soft texture and mild flavour. Perfect for baking, grilling, or steaming an excellent alternative to cod or haddock.
Premium/Choice Lines
Product code
HAKESKINON
Product form
Lightly skinned for flavour retention
Product life
3–4 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Skin-on fillet
- Pack size
5kg box
- Net weight
Approx. 200–300g per fillet
- Product life
3–4 days chilled
Storage & preparation
- Preparation
Pan-fry with seasoning or bake in foil
- Storage
Refrigerate at 0–4°C and consume within 3–4 days
Nutrition
- Energy
Available on request
- Protein
17.5g per 100g
- Fat
Available on request
For best results, pan-fry with seasoning or bake in foil.
In the kitchen
Most-asked questions
Questions
Hake has a slightly softer texture and a more delicate flavour, making it ideal for lighter dishes.
Yes, our hake is responsibly sourced and often considered a sustainable alternative to overfished species.
Absolutely hake fries beautifully and is a great option for fish tacos or light batter dishes.
