Monkfish (portion‑size or large)
Versatile cuts for portioning, roasting, or fine dining
Available in portion-size fillets or larger tail cuts, monkfish offers a mild, sweet flavour and firm texture. It’s ideal for high-end dishes, seafood mains, or slicing into medallions for creative plating.
Premium/Choice Lines
Product code
MON-P01
Product form
Trimmed and portioned for ease
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Skinless, boneless, portioned
- Pack size
2–4 portions
- Net weight
150–200g each
- Product life
5 days chilled
Storage & preparation
- Preparation
Pan-fry, roast, or grill
- Storage
Keep refrigerated below 4°C. Use within 2 days of opening.
Nutrition
- Energy
Available on request
- Protein
Available on request
- Fat
Available on request
For best results, pan-fry, roast, or grill.
In the kitchen
Most-asked questions
Questions
Portion-size is pre-cut and trimmed for convenience, while large monkfish tail is whole and great for custom slicing.
When sourced responsibly, monkfish can be a sustainable option. We work with trusted suppliers who follow best practices.
Yes, monkfish has a similar texture and can be grilled, poached, or roasted like lobster meat.
