Razor Clams
Delicate, sweet, and sustainably harvested
Razor clams are known for their distinctive shape, tender meat, and sweet flavour. Perfect for quick cooking, they shine in seafood pastas, stir-fries, or simply grilled with garlic and herbs.
Shellfish Lines
Product code
RC-LIVE
Product form
Sustainably harvested from local waters
Product life
1–2 days refrigerated
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole, live shellfish
- Pack size
1kg
- Net weight
1kg
- Product life
1–2 days refrigerated
Storage & preparation
- Preparation
Sauté with garlic, white wine, and parsley
- Storage
Keep live clams in a breathable container in the fridge
Nutrition
- Energy
Available on request
- Protein
16g per 100g
- Fat
Available on request
For best results, sauté with garlic, white wine, and parsley.
In the kitchen
Most-asked questions
Questions
Soak them in salted water for 20 minutes to expel any sand, then rinse thoroughly.
While technically edible raw, they are best lightly cooked to enhance texture and safety.
Live clams may gape slightly. Gently tap the shell—if it closes, they’re alive and safe to eat.
