Sea bass
Delicate, flaky, and full of flavour
A premium white fish known for its mild, slightly sweet flavour and tender texture. Sea Bass is a versatile favourite of chefs and home cooks alike — ideal for pan-frying, grilling, or baking whole.
Exotic Fish Lines, Prime/Exotic Lines
Product code
SB-WHO01
Product form
Gutted and descaled, ready for oven or grill
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole, gutted
- Pack size
400–600g / 600–800g
- Net weight
Varies by size
- Product life
5 days chilled
Storage & preparation
- Preparation
Stuff with herbs and lemon, roast or grill whole
- Storage
Store at 0–2°C and use within 2 days of opening
Nutrition
- Energy
Available on request
- Protein
19g per 100g
- Fat
Available on request
For best results, stuff with herbs and lemon, roast or grill whole.
In the kitchen
Most-asked questions
Questions
Pan-frying skin-on fillets is popular, but whole sea bass is also excellent baked or grilled with fresh herbs and citrus.
Whole sea bass contains bones, but fillets are boneless and easy to prepare.
Yes. Freeze as soon as possible and defrost overnight in the fridge before use.
