Seatrout
A rich, flavoursome alternative to salmon
Sea Trout combines the delicate texture of trout with the rich, oily taste of wild salmon. Sourced from pristine waters, it’s perfect for pan-frying, roasting, or curing, offering versatility and bold flavour.
Premium/Choice Lines
Product code
STR-WHO01
Product form
Gutted and descaled
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole, gutted, descaled
- Pack size
1.2–2.5kg
- Net weight
Variable
- Product life
5 days chilled
Storage & preparation
- Preparation
Roast whole with citrus and herbs for a showstopping dish
- Storage
Store chilled at 0–2°C and consume within 2 days of opening
Nutrition
- Energy
Available on request
- Protein
22g per 100g
- Fat
Available on request
For best results, roast whole with citrus and herbs for a showstopping dish.
In the kitchen
Most-asked questions
Questions
Sea trout has a slightly firmer texture and a more delicate flavour compared to salmon, with a rich, oily finish.
Yes, it’s equally versatile — pan-fry, grill, roast, or cure it as you would with salmon.
When responsibly sourced, sea trout is considered a sustainable choice. Ask us about origin and sourcing options.
