Stone bass
Firm, meaty fillets with a refined flavour
Stone Bass, also known as Wreckfish, is prized for its dense texture and mild, sweet taste. It's a versatile choice for chefs, ideal for pan-searing, baking, or grilling.
Exotic Fish Lines
Product code
STB-011
Product form
Premium white fish with a meaty bite
Product life
4 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Skin-on fillet
- Pack size
2kg / 5kg
- Net weight
Varies per fillet
- Product life
4 days chilled
Storage & preparation
- Preparation
Best roasted, grilled, or pan-fried with bold seasonings
- Storage
Keep refrigerated at 0–4°C. Consume within 24 hours after opening. Suitable for freezing
Nutrition
- Energy
Available on request
- Protein
18g per 100g
- Fat
Available on request
For best results, best roasted, grilled, or pan-fried with bold seasonings.
In the kitchen
Most-asked questions
Questions
It has a mild, slightly sweet flavour with a firm, meaty texture — great for holding bold marinades.
When responsibly sourced, Stone Bass is a sustainable choice — always ask your supplier for origin details.
Pan-fry skin-side down until crispy, or roast in the oven with lemon and herbs for a rich, satisfying dish.
