Mackerel
Oily, flavourful, and rich in Omega-3
Our fresh and smoked mackerel options are packed with bold flavour and heart-healthy fats. Sustainably sourced and expertly handled, they're perfect grilled, pan-fried, or served cold.
Popular Fish Lines
Product code
MAC-W01
Product form
Fresh and ready to cook
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole, gutted
- Pack size
2–4 fish
- Net weight
Approx. 500g–1kg
- Product life
5 days chilled
Storage & preparation
- Preparation
Grill whole or bake with lemon and herbs
- Storage
Keep chilled at 0–4°C, use within 3 days of purchase
Nutrition
- Energy
Available on request
- Protein
Available on request
- Fat
Available on request
For best results, grill whole or bake with lemon and herbs.
In the kitchen
Most-asked questions
Questions
Yes, mackerel is one of the richest natural sources of Omega-3 fatty acids.
Absolutely. Freeze as soon as possible and consume within 3 months.
Mackerel has a bold, slightly sweet flavour with a firm, oily texture.
More from Popular Fish Lines
see allFresh Chowder Mix
The perfect mix of fresh fish, prepared for hearty soups and chowders
Popular Fish Lines
Smoked Haddock Fillet Dyed or Natural Smoke
Naturally smoked or traditionally dyed full of flavour
Popular Fish Lines
