Smoked Haddock Fillet Dyed or Natural Smoke
Naturally smoked or traditionally dyed full of flavour
Our Smoked Haddock Fillets are expertly prepared and available either naturally smoked or with traditional yellow dye. A firm favourite in classic UK dishes like Cullen Skink and kedgeree, these fillets deliver robust flavour and versatility.
Popular Fish Lines
Product code
HAD-SFD02
Product form
Golden dyed, cold-smoked flavour
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Boneless, skin-on or skinless dyed fillet
- Pack size
180–300g
- Net weight
Variable
- Product life
5 days chilled
Storage & preparation
- Preparation
Poach gently in milk or butter; great for fishcakes or chowders
- Storage
Store chilled below 2°C; once opened, consume within 2 days
Nutrition
- Energy
Available on request
- Protein
20g per 100g
- Fat
Available on request
For best results, poach gently in milk or butter; great for fishcakes or chowders.
In the kitchen
Most-asked questions
Questions
The yellow dye is a traditional practice used to distinguish smoked haddock; it has no impact on taste.
It’s best poached in milk, baked, or steamed. It flakes easily when cooked.
Yes — freeze on the day of purchase and use within 3 months. Defrost fully before use.
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