Smoked Whiting Fillet Dyed
Delicate texture, subtly smoked, and traditionally dyed
WHI-SMD01
Traditional smoked whiting with dyed finish
5–6 days chilled
Product details
Specification
- Product form
Fillet, boneless, skin-on
- Pack size
Varies – approx. 2–4 fillets
- Net weight
Approx. 500g
- Product life
5–6 days chilled
Storage & preparation
- Preparation
Gently poach, pan-fry, or bake; best with light seasoning or creamy sauces
- Storage
Keep refrigerated at 0–4°C; once opened, consume within 2 days; suitable for home freezing
Nutrition
- Energy
Available on request
- Protein
18g per 100g
- Fat
Available on request
For best results, gently poach, pan-fry, or bake; best with light seasoning or creamy sauces.
Most-asked questions
The golden dye is a traditional method used to enhance appearance and signal it’s been smoked — it’s purely cosmetic and food-safe.
It’s best enjoyed cooked, as smoking does not fully cook the fish.
Try pan-frying with butter or poaching in milk for a classic, comforting dish.
More from Popular Fish Lines
see allFresh Chowder Mix
The perfect mix of fresh fish, prepared for hearty soups and chowders
Popular Fish Lines
Smoked Haddock Fillet Dyed or Natural Smoke
Naturally smoked or traditionally dyed full of flavour
Popular Fish Lines
