Oysters
Fresh from the Atlantic, full of natural flavour
Our oysters are harvested from the clean, nutrient-rich waters around Ireland. Known for their briny sweetness and meaty texture, they’re a delicacy enjoyed raw, grilled, or baked. Ideal for restaurants, events, or seafood connoisseurs.
Shellfish Lines
Product code
OYS-GRA
Product form
Briny and plump, ideal for raw presentation
Product life
5–7 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Live in shell
- Pack size
12 pcs
- Net weight
Approx. 1.2kg
- Product life
5–7 days chilled
Storage & preparation
- Preparation
Shuck and serve raw on ice with lemon
- Storage
Keep chilled between 2–5°C. Store cup side down in a breathable container.
Nutrition
- Energy
Available on request
- Protein
9g per 100g
- Fat
Available on request
For best results, shuck and serve raw on ice with lemon.
In the kitchen
Most-asked questions
Questions
Yes, oysters are commonly enjoyed raw, but they must be kept fresh and handled safely.
A fresh oyster will have a tightly closed shell or will close when tapped. Discard any open or cracked ones.
Use an oyster knife to gently pry the shell open near the hinge, taking care to preserve the liquid inside.
