Hot Smoked Salmon
Rich, flaky, and fully cooked
Hot Smoked Salmon is gently smoked over wood for a flaky texture and deep, savoury flavour. It’s fully cooked and ready to serve ideal for salads, pastas, or a premium sandwich filler.
Ready To Eat Lines
Product code
HOTSMOKSALM-P
Product form
Individually cut and ready to eat
Product life
10 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Boneless, skinless portions
- Pack size
5 x 140g
- Net weight
700g
- Product life
10 days chilled
Storage & preparation
- Preparation
Serve cold or warm gently in the oven
- Storage
Keep refrigerated below 4°C; consume within 3 days of opening
Nutrition
- Energy
Available on request
- Protein
25g per 100g
- Fat
Available on request
For best results, serve cold or warm gently in the oven.
In the kitchen
Most-asked questions
Questions
Yes, it’s fully cooked during the smoking process and can be eaten straight from the pack.
Yes, gently warm it in the oven or microwave, but avoid overcooking to maintain texture.
Hot smoked salmon is fully cooked and flaky, while cold smoked is cured and has a silky texture.
