Roe (various species)
Delicate seafood with rich flavour and diverse uses
Roe refers to the fully ripe internal egg masses of fish and certain marine animals. From cod and herring to lumpfish and trout, roe is prized for its unique texture and savoury flavour. Ideal for garnishes, spreads, or standalone delicacies.
Ready To Eat Lines
Product code
ROE-COD
Product form
Creamy texture with subtle flavour
Product life
5 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Cooked and chilled
- Pack size
1 piece per pack
- Net weight
Approx. 400g
- Product life
5 days chilled
Storage & preparation
- Preparation
Sliced and lightly fried or served cold with toast
- Storage
Refrigerate below 4°C, consume within 5 days
Nutrition
- Energy
Available on request
- Protein
16g per 100g
- Fat
Available on request
For best results, sliced and lightly fried or served cold with toast.
In the kitchen
Most-asked questions
Questions
Cod roe is softer and often served cooked, while trout roe features bright, popping eggs ideal for garnishes.
Yes—trout and lumpfish roe are ready to eat, while cod roe can be served cooked or cold.
Roe is often served on crackers, toast, blinis, or used as a topping on dishes for a briny flavour kick.
