Boneless Kippers
Naturally smoked herring, ready to cook
Our boneless kippers are made from prime herring, traditionally smoked for a rich, savoury flavour. Conveniently filleted and boneless, they’re perfect for breakfast menus or heritage dishes.
Ready To Eat Lines
Product code
KS-KIP01
Product form
Naturally smoked herring fillets
Product life
10 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Smoked herring fillet, skin-on, no bones
- Pack size
1kg vacuum pack
- Net weight
Approx. 100–120g per fillet
- Product life
10 days chilled
Storage & preparation
- Preparation
Pan-fry gently or oven bake with butter
- Storage
Keep chilled at 0–4°C. Use within 3 days of opening.
Nutrition
- Energy
Available on request
- Protein
19g per 100g
- Fat
Available on request
For best results, pan-fry gently or oven bake with butter.
In the kitchen
Most-asked questions
Questions
Kippers are made from herring that has been split, brined, and traditionally smoked for flavour.
Yes. All kippers are carefully filleted and checked for bones before packaging.
Absolutely. Kippers can be frozen for up to 3 months. Defrost overnight in the fridge before use.
