Cod Fillet Skin on or Off
Naturally flaky and full of flavour
Our cod fillets are responsibly sourced and expertly prepared to deliver delicate flavour and flaky texture. Available with skin on or off, these fillets are versatile, high in protein, and ideal for pan-frying, baking, or grilling.
Popular Fish Lines
Product code
KS-CODSO
Product form
Traditional style with natural skin for enhanced flavour
Product life
6 days chilled / 12 months frozen
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole fillet, skin on, boneless
- Pack size
3–5kg case
- Net weight
Varies by order
- Product life
6 days chilled / 12 months frozen
Storage & preparation
- Preparation
Ideal for pan-frying or grilling with crisped skin
- Storage
Keep refrigerated at 0–4°C or frozen at -18°C
Nutrition
- Energy
Available on request
- Protein
18g per 100g
- Fat
Available on request
For best results, ideal for pan-frying or grilling with crisped skin.
In the kitchen
Most-asked questions
Questions
Skin-on cod has more flavour and holds together better during cooking. Skin-off is easier to prepare and serve.
Yes, all fillets are hand-trimmed and boneless.
Yes, bulk and portioned options are available based on your needs.
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