Coley Fillet- Skin on or Off
A smart alternative to cod or haddock
Coley fillets are a great-value, sustainable white fish option. With a light flavour and firm texture, they’re ideal for a variety of dishes. Available with skin on or off, coley is a chef’s go-to for curries, stews, or fish pies.
Popular Fish Lines
Product code
KS-COLSO
Product form
Skin-on fillet for enhanced texture and pan-frying
Product life
5 days chilled / 12 months frozen
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole fillet, skin on, boneless
- Pack size
3–5kg case
- Net weight
Varies
- Product life
5 days chilled / 12 months frozen
Storage & preparation
- Preparation
Great for grilling or searing with the skin crisped
- Storage
Keep chilled at 0–4°C or freeze at -18°C
Nutrition
- Energy
Available on request
- Protein
17g per 100g
- Fat
Available on request
For best results, great for grilling or searing with the skin crisped.
In the kitchen
Most-asked questions
Questions
Yes, coley is considered a sustainable alternative to cod and haddock.
Coley has a slightly stronger flavour than cod but is still mild and versatile.
Coley works well grilled, baked, or flaked into pies, curries, and casseroles.
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