Herring
Oily, flavour-rich, and nutrient-packed
HERRINGWHOLE
Ideal for smoking or grilling
4–5 days chilled
Product details
Specification
- Product form
Gutted whole fish
- Pack size
5kg
- Net weight
Approx. 150g–200g per fish
- Product life
4–5 days chilled
Storage & preparation
- Preparation
Grill whole or smoke for traditional flavour
- Storage
Keep refrigerated below 4°C and consume within 5 days
Nutrition
- Energy
Available on request
- Protein
Available on request
- Fat
Available on request
For best results, grill whole or smoke for traditional flavour.
Most-asked questions
Yes, both are oily fish with rich flavour and high Omega-3, though herring has a milder, sweeter taste.
Traditionally, herring is consumed pickled or smoked. Raw consumption is not recommended unless cured.
Herring is excellent grilled or baked and pairs well with sharp sauces like mustard or vinegar-based marinades.
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