Langoustines (Dublin Bay Prawns)
Delicately sweet, wild-caught shellfish from Irish waters
Also known as Dublin Bay prawns, langoustines are prized for their sweet, delicate meat. Supplied live or prepared, they suit grilling, poaching or a premium seafood platter.
Shellfish Lines
Product code
LGP-W01
Product form
Shell-on, head-on for full flavour
Product life
5 days fresh / 12 months frozen
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Fresh or frozen, whole
- Pack size
Approx. 500g
- Net weight
500g
- Product life
5 days fresh / 12 months frozen
Storage & preparation
- Preparation
Boil for 3–4 mins or grill with garlic butter
- Storage
Store chilled at 0–4°C; use within 48 hours
Nutrition
- Energy
Available on request
- Protein
19g per 100g
- Fat
Available on request
For best results, boil for 3–4 mins or grill with garlic butter.
In the kitchen
Most-asked questions
Questions
Langoustines are also called Dublin Bay Prawns but are technically a different species with sweeter, firmer meat.
Boil or steam for 3–4 minutes until they turn bright orange. Serve with lemon and butter.
The meat is inside the shell. While the shells aren’t typically eaten, they can be used to make flavourful stock or broth.
