Lough Neagh Smoked Eel
A delicacy steeped in Irish tradition
Sustainably sourced from the pristine waters of Lough Neagh, our smoked eel is expertly prepared using traditional methods for a rich, buttery texture and deep, smoky flavour. A true Northern Irish delicacy.
Ready To Eat Lines
Product code
EEL-W01
Product form
Naturally smoked and ready to eat
Product life
10 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole, smoked
- Pack size
300g–500g
- Net weight
Varies
- Product life
10 days chilled
Storage & preparation
- Preparation
Slice and serve cold, or gently warm
- Storage
Keep chilled at 0–4°C, use within 3 days of opening
Nutrition
- Energy
Available on request
- Protein
Available on request
- Fat
Available on request
For best results, slice and serve cold, or gently warm.
In the kitchen
Most-asked questions
Questions
Yes, it’s fished sustainably under strict conservation guidelines from Lough Neagh.
Absolutely it’s traditionally served cold, but can also be gently warmed.
Smoked eel has a buttery, rich texture with a deep, smoky flavour and mild sweetness.
