Manx Kippers
Traditional oak-smoked herring from the Isle of Man
Our Manx Kippers are cold-smoked over oak chips using time-honoured techniques from the Isle of Man. These flavourful, skin-on kippers are ready to grill or poach and make a hearty breakfast or dinner option.
Ready To Eat Lines
Product code
KIP-M01
Product form
Traditional whole kippers
Product life
10 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole, split herring
- Pack size
2 per pack
- Net weight
Approx. 250g
- Product life
10 days chilled
Storage & preparation
- Preparation
Grill or gently poach with a knob of butter
- Storage
Keep refrigerated at 0–4°C, use within 3 days of opening
Nutrition
- Energy
Available on request
- Protein
20g per 100g
- Fat
Available on request
For best results, grill or gently poach with a knob of butter.
In the kitchen
Most-asked questions
Questions
They are traditionally oak-smoked in the Isle of Man, giving them a distinct, authentic flavour.
They are smoked but should be cooked before consumption—grilled, poached, or microwaved
Yes, they freeze well for up to 3 months.
