Smoked Mackerel
Rich, oily and naturally smoked for bold flavour
Our Smoked Mackerel Fillets are packed with natural oils and smoky depth, making them a heart-healthy and flavourful choice. Ideal for salads, pâtés or simply served with lemon and black pepper.
Ready To Eat Lines
Product code
MAC-SM01
Product form
Naturally smoked for rich flavour
Product life
6–7 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Boneless fillet, skin-on
- Pack size
2 fillets per pack
- Net weight
Approx. 200g
- Product life
6–7 days chilled
Storage & preparation
- Preparation
Ready to eat or gently warmed; flake into salads or pasta
- Storage
Store in fridge at 0–4°C; consume within 2 days of opening
Nutrition
- Energy
Available on request
- Protein
24g per 100g
- Fat
Available on request
For best results, ready to eat or gently warmed; flake into salads or pasta.
In the kitchen
Most-asked questions
Questions
Yes, it’s fully cooked during the smoking process and can be eaten cold or warmed.
Absolutely — it’s high in Omega-3, protein, and essential nutrients.
Yes. Freeze on the day of purchase and defrost in the fridge before use.
