Trout
Mild flavour with a delicate texture
Trout is a versatile freshwater fish known for its mild, slightly nutty flavour and soft pink flesh. It’s ideal for pan-frying, baking, or grilling, and is a popular alternative to salmon.
Popular Fish Lines
Product code
TR-W001
Product form
Gutted and cleaned
Product life
5–7 days chilled
Prepared to your specification ? contact our team about portioning, packing and preparation options.
Product details
Specification
- Product form
Whole, gutted
- Pack size
Variable by weight (approx. 300–500g)
- Net weight
Approx. 450g
- Product life
5–7 days chilled
Storage & preparation
- Preparation
Oven bake or grill with herbs and lemon
- Storage
Keep refrigerated at 0–4°C. Consume within 24 hours of opening.
Nutrition
- Energy
Available on request
- Protein
19g 100g
- Fat
Available on request
For best results, oven bake or grill with herbs and lemon.
In the kitchen
Most-asked questions
Questions
Yes, trout has a similar but milder flavour compared to salmon, making it a great alternative.
Yes, trout fillets are suitable for home freezing. Use within 3 months.
Yes, our trout is farm-raised under strict quality and sustainability standards.
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