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Smoked Cod Fillet Dyed or Natural Smoke supplied by Keenan Seafood

Smoked Cod Fillet Dyed or Natural Smoke

Traditional smoked flavour dyed or natural

A classic favourite, our Smoked Cod Fillets are available either naturally smoked or dyed for that familiar golden appearance. With firm texture and rich flavour, they’re perfect for classic British dishes and modern seafood recipes.
Popular Fish Lines
Product code

COD-SFD0

Product form

Golden dyed, smoked for flavour

Product life

5 days chilled

Prepared to your specification ? contact our team about portioning, packing and preparation options.

Product details

Specification

  • Product form

    Skinless fillet, traditionally dyed and smoked

  • Pack size

    200–300g

  • Net weight

    Variable

  • Product life

    5 days chilled

Storage & preparation

  • Preparation

    Poach gently in milk or use in fish pies and chowders

  • Storage

    Keep chilled between 0–2°C and use within 2 days of opening

Nutrition

  • Energy

    Available on request

  • Protein

    21g per 100g

  • Fat

    Available on request

For best results, poach gently in milk or use in fish pies and chowders.

In the kitchen

Most-asked questions

Questions

Dyed cod has a golden colour from a traditional food-safe dye, while naturally smoked cod has no added colour but retains the same rich flavour.

No, smoked cod must be cooked before eating. It’s ideal for poaching, baking, or using in pies.

Yes — freeze on day of purchase and use within 3 months. Defrost fully before cooking.

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